Doylestown Winery And Bistro Releases Menu In Lead Up To Grand Opening

February 24, 2024
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In a taste of what’s to come, Doylestown’s new winery and bistro – Waters Edge – has released its menu to whet everyone’s appetite.

Inspired by owner Eric Landolfi’s Italian heritage, the bistro’s menu features an enticing selection of classic tapas (small plates), charcuterie boards, panini sandwiches, flatbreads and mouthwatering desserts.

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