Our Menu

Wine Menu

A Waters Edge Winery® makes several wines on-site that are exclusive to our locations. We make Merlots, Cabs and Chardonnays, Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany.

Red Wines

Luna Rosa

$12 | $45

Big, bold and bountiful with loads of rich black fruits and oak

2022 Monterey County Pinot Noir

$12 | $40

Black-cherry, cola and cloves take center stage


$12 | $45

A Chilean Pinot Nior. Red berry, medium body, low tannins Chile


$12 | $40

Blend of Merlot/Syrah/Zinfandel with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice CA

2019 Paso Robles Tannat Merlot

$12 | $40

Rich, ripe aromas of dark plum, berry and licorice flavors CA

2021 Monterey County Merlot

$12 | $40

The grapes in this wine offer light warm oak accentuated by a spicy aroma with a soft, supple and fruity palate of plums and red berries CA

VCR Vin Rouge

$12 | $45

A soft, easy drinking red wine with plenty of character and charm. A wine for many occasions CA

2021 Monterey County GSM

$12 | $40

A Blend of Grenache, Shiraz and Mourvèdre accented with black cherry, red berry, and a touch of violet and white pepper CA

Ralphael GSM

$12 | $45

The blending of Grenache, Shiraz and Mourvèdre together make for a blend of length, power, and fruitiness and above all, balanced intensity of flavour Australia

2018 Paso Robles Bordeaux Blend

$13 | $45

Savory, hints of tobacco, red chili and umami CA

2019 Paso Robles Cabernet Sauvignon

$12 | $40

Rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish CA

Trek (Argentinian Malbec)

$13 | $45

A dry red wine with firm acidity and rich tannins. Dark, inky purple colour and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate Argentina

2020 Paso Robles Syrah

$12 | $45

Packed full of jammy dark fruits, like ripe blueberry, with a hint of black pepper, with oaky spice CA

2020 Areni

$14 | $50

Low tannins, elevated acidity, cherry, plum Armenia

2021 Sireni

$14 | $50

Elevated tannins, blackberry fruits, spicy finish Armenia

Latin Grande (Chilean Carmenere)

$13 | $45

Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium-full body and moderate tannins Chile

White Wines

My Two Girls Dry Riesling

$10 | $35

Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavours of peach and apricot.

Luna Bianca

$11 | $38

Off-dry, crisp, golden apple and sweet vanilla finish CA

Pearl (Viognier)

$11 | $38

Off-dry, peach, apricot and floral notes CA

2021 Monterey County Chardonnay

$11 | $38

Dry, unoaked, apples, brioche CA

2021 Voskahut

$12 | $45

Dry, apple, pear, melon and herbs Armenia

Vino Davinci (Pinot Grigio)

$11 | $38

Dry, unoaked, apricot, peach and honeysuckle CA

Sauvignon Blanc

$11 | $38

Dry, passionfruit, citrus, slight herbal notes Australia



$12 | $35

Dry, crisp, hint of almond CA


$12 | $35

Dry, crisp, strawberry and watermelon CA

Brut Sparkling

$12 | $35

Dry, crisp, apple, stone fruit CA


Peach Apricot Sangria

$10 | $25

Pomegranate Sangria

$10 | $25

Raspberry Dragonfruit Sangria

$10 | $25

Bistro Menu

A Waters Edge Winery® makes several wines on-site that are exclusive to our locations. We make Merlots, Cabs and Chardonnays, Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany.


Bacon Wrapped Dates

Pitted Fresh Medjool Dates wrapped in seasoned bacon and baked until crispy. 6 per order.

Whipped Ricotta & Honey

Whipped Fresh Lemon Infused Ricotta Cheese, Drizzled with Honey, Balsamic vinegar, Kosher Salt, Black Pepper and served with sliced pears and toasted sesame toast points.

Mediterranean Baked Feta

Feta Cheese, Olive Medley, Sun Dried Tomatoes and garlic tossed in Mediterranean spices and extra virgin olive oil then baked. Served with toasted crostini.

Gnoccheti Cacio E Peppe

Crispy gnocchi, pecorino romano cheese, black pepper.

Hummus Platter

House made chickpea Hummus served with assortment of seasonal vegetables and warmed pita bread.

Cheesesteak Rolls

Fried egg rolls stuffed with shaved steak and melted American cheese served with a sriracha ketchup.

Cabernet Sliders

Three Angus Beef Patties topped with caramelized onion & bacon jam with a special cabernet infused sauce. Served with house made pickles.

Meatball Sliders

Two homemade meatballs topped with marinara sauce and melted provolone cheese nestled in toasted slider buns.

Crispy Brussel Sprouts

Brussel Sprouts fried crispy, bacon pieces, sun dried tomatoes, sprinkled with parmesan cheese and a balsamic glaze.

Parmesan Garlic Fries

Parmesan Cheese, cracked black pepper and sea salt fries tossed in buttery garlic sauce.

Poutine Fries

Crispy French fried potatoes, brown gravy and cheese curds.

Basket of Fries

Old School style, just sea salt tossed crispy fries. Served with sides of tomato ketchup and sriracha ketchup.

Arancini Rice Balls

Two Risotto rice balls stuffed with a meat and green pea tomato ragu, mozzarella breaded and fried to a golden crunch. Sprinkled with parmesan and served with a side of our house made tomato sauce.

Soup of the Day

Ask your server for daily selections


Caesar Salad

Romaine, fresh Asiago, Romano & Parmesan cheese, garlic seasoned croutons, mixed in Caesar peppercorn dressing.
Add Chicken or Steak

Roasted Chickpea Greek Salad

Crunchy roasted chickpeas tossed with Romaine Lettuce, cucumbers, cherry tomatoes, shallots, feta cheese with a tangy lemon-herb Greek dressing.
Add Chicken or Steak

Strawberry & Bleu Cheese Salad

Mixed lettuce, crumbled bacon, pecans, dried cranberries, diced tomatoes, crumbled bleu cheese & sliced strawberries tossed in Balsamic Vinaigrette.
Add Chicken or Steak

The Wedge Salad

Iceberg Lettuce, bacon, diced avocado, cherry tomatoes, with a jalapeno blue cheese dressing.

Southwest Chicken Salad

Chopped romaine, cabbage, fresh cilantro, black beans, diced red peppers, roasted corn, avocado, pickled jalapenos, cherry tomatoes, cheddar cheese, seasoned grilled chicken with a honey lime dressing.

Chopped Cobb Salad

Chopped romaine, green onion, hard boiled eggs, bacon, avocado, blue cheese crumble, diced tomato, and grilled chicken. Served with buttermilk ranch or chunky blue cheese dressing.

Chopped Antipasto Salad

Chopped romaine, Ham, Genoa salami, Pepperoni, Sharp Provolone, Cherry Tomatoes, Roasted Red Peppers, Olives, Pepperoncini. Served with Balsamic dressing.

Meatball Salad

Chopped romaine, cherry tomato, black olives, fresh ricotta, long hot pepper, grated pecorino romano cheese accompanied by a homemade meatball in red sauce.


All selections served with fries or cup of chickpea salad.

The Jury Selection

Grilled Chicken Breast, Avocado, Bacon, Lettuce and Tomato with Honey Mustard on a Brioche Roll or Wrap.

The D.A.

Roasted Turkey, melted brie cheese, sliced green apple, cranberry Aioli on a crispy baguette.

The Counselor

Thinly sliced Prosciutto Di Parma, Fresh Burrata Cheese, Arugula with Sun Dried Tomato Parmesan Spread on warm focaccia bread.

The Gavel

Sweet Sliced Ham on a Buttered (European Style) Fresh Crispy Baguette. Bon Appetit.

The Split Decision

Choose one of the options. Served with house made pickles.
Cold Side - Thinly Sliced Corned Beef Brisket, Swiss Cheese, Cole Slaw, Russian Dressing on Rye Bread
Hot Side - Thinly Sliced Corned Beef Brisket, Melted Swiss Cheese, Sauerkraut, Russian Dressing on Toasted Rye Bread

The French Connection

Hot Roast Beef, Beef Au Ju, toasted baguette, horseradish sauce



Roast Pork, Tavern Ham, Pickles and Swiss Cheese Melted and Pressed on a buttered Italian Stick Bread with Spicy Mustard.

The Chambersburg

Crispy Chicken Cutlet, Roasted Red Peppers, Melted Provolone Cheese with Mayo on Pressed Seeded Italian Stick Bread.


Sliced Grilled Chicken, Sauteed Spinach, Roasted Red Peppers, Pesto Aioli, Melted Fontina Cheese on Pressed Focaccia Bread.

Buffalo Chicken

Spicy buffalo chicken, bleu cheese & pepper jack cheese, drizzled with buffalo sauce



Tomato sauce, fresh mozzarella, Romano, and fresh basil.


Roasted red peppers, fresh mozzarella cheese, and basil pesto, shaved parmesan, oven roasted chicken with a fig balsamic drizzle.


Red onion, roasted red peppers, artichokes, pepperoncini, cherry tomato, Kalamata olives, crispy Pancetta, oven roasted chicken and feta cheese served with a classic Greek dressing.

Stromboli Flatbread

Assorted salami, ham, pepperoni, provolone cheese, garlic and cheese sauce. Side of spicy pepper relish.

Prosciutto, Fig & Gorgonzola Cheese

Fig Spread, thin chopped prosciutto, honey, pears, crumbled gorgonzola cheese topped with arugula and balsamic glaze.

Zucchini & Brie

Zucchini ribbons, melted brie cheese, sweet corn, shallots, garlic, red pepper flakes, parmesan crema topped with fresh basil and pistachios.

Kale, Bacon & Feta

Sautéed Kale, cauliflower alfredo sauce, chopped bacon, sliced olive medley, feta cheese, cabernet sauvignon Bellavitano cheese topped with a drizzle of honey


Small Serves 2 – Large Serves 4

Classic Meat & Cheese Board

Assorted artisan cheeses, old style mustard, fresh pita bread, charcuterie meats, dilled veggies mixed nuts and dried berries.

Italian Style Charcuterie Board

Assorted Italian cheeses, Cured Salami, Serrano Ham, assorted olives, roasted red peppers, roasted chick peas, fig jam, fresh sliced pears, mixed fresh fruits, crostini

Mediterranean Charcuterie Board

House made hummus, olive medley, feta cheese, Manchego cheese, chorizo serrano, grilled eggplant, sliced cucumbers, marinated artichokes, Medjool dates, fig jam, tzatziki Sauce, warm pita


Served with your choice of House Fries or Sweet Potato Fries, chick pea salad.


House Burger

Angus beef topped with lettuce, tomato, red onion cheddar cheese, crispy bacon, on a brioche bun served with side of choice.

Brie & Mushroom Burger

Angus beef, melted brie cheese, sautéed mushrooms, caramelized onions on a toasted brioche bun. Served with a side choice.

Smoke Gouda Burger

Angus beef, Smoked Gouda Cheese, Crispy Bacon, truffle mayo, arugula, tomato & caramelized onion. Served with a side of your choice.

Bleu Cheese Burger

Angus Beef, bleu cheese crumbles, bacon, caramelized onion, arugula, Dijonnaise, fried onion straws toasted brioche bun. Served with side choice.


Coppa Tiramisù

A gluten free sponge base topped with mascarpone cream and dusted with cocoa powder.

Coppa Caffè

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Hazelnut Chocolate Flute

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate sauce.

Limoncello Flute

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.

New York Cheesecake

New York cheesecake flavored with a hint of Bourbon vanilla, on a sponge cake base.

Old Fashioned Chocolate Fudge Cake

Alternating layers of rich fudgy cake and smooth chocolate icing, decorated with chocolate shavings.

Non Alcoholic Drinks


Ask associate for current flavors - 16 oz bottle

Iced Tea


Espresso Coffee

Nitro Cold Brew Coffee

Bottled Sparkling Water

Bottled Still Water